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Vegan Chickpea Soft Tacos
Healthy, plant-based tacos in 20 minutes? Let’s taco ‘bout it! Each bite brings a mouthwatering combination of spicy and creamy. Seasoned chickpeas are pan-sautéed to perfection, then stuffed into gluten-free tortillas spread with soft, spinach-swirled vegan cheese. Feel free to use store-bought vegan cream cheese, or whip up this cashew version. We guarantee you’ll be extending Meatless Monday into Taco Tuesday from here on out.
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