Air Fryer Smoked Broccoli Florets

Paula D'Elia


A great side dish or savory appetizer, these delightfully smoky florets are a flavorful addition to mealtime. Use your hands (a wonderful way to transfer your loving energy into any dish!) to toss bite-size broccoli florets in a bowl with coconut oil, sea salt, smoked paprika, garlic and nutritional yeast. Pop ‘em in the air fryer for a few minutes until they’re slightly crunchy and they’re ready to serve!

Homemade Air Fryer Broccoli Florets on Plate |

Homemade Air Fryer Broccoli Florets on Plate |
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Prep Time 5 minutes
Cook Time 7 minutes
Servings 4
Calories 112 kcal



  1. In bowl, combine oil, spices and salt. Toss in florets to fully coat (feel free to use your hands!).
  2. Add one tablespoon water to the bottom of the air fryer (this prevents florets from burning). Transfer florets to air fryer tray and cook for 7 minutes at 350 degrees F.
  3. Sprinkle on a little more nutritional yeast if desired and serve.

Recipe Notes

  • Feel free to use regular garlic powder if you don’t have the roasted variety on hand.
  • Order the ingredients you need to make this recipe at!

Nutrition Facts
Amount Per Serving (1 g)
Calories 112 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g30%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 149mg6%
Potassium 385mg11%
Carbohydrates 9g3%
Fiber 4g16%
Sugar 2g2%
Protein 5g10%
Vitamin A 1137IU23%
Vitamin C 76mg92%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.