Almond Butter & Pumpkin Pudding

by | Updated: December 3rd, 2016 | Read time: 1 minute

Almond butter is tempting on toast or crackers, but don’t stop at spreading when it comes to splurging on this creamy, nutty treat. Scoop some into your blender along with a can of pumpkin, a splash of coconut milk and a couple of spices for a quick, tasty pudding that doubles as dessert or a healthy snack.

Vegan Pumpkin Pudding
Shop for organic canned pumpkin at Vitacost.

Almond Butter & Pumpkin Pudding

Serves 2


1 (15 oz.) can organic pumpkin
½ cup almond butter
2 Tbsp. coconut cream/milk
Pinch of stevia to taste
½ tsp. nutmeg
2 tsp. cinnamon
½ tsp. allspice


1. Combine all ingredients in a high-speed blender. Blend until smooth. (Quick tips: Add additional coconut milk for a thinner consistency or ice for a frozen-treat-like dessert.)

2. Serve immediately or chill if desired.