Caramel Apple Granola

by | Read time: 1 minute

A jar of granola goes a long way. Eating yogurt? Sprinkle it with granola. Need an easy breakfast? Combine granola and non-dairy milk into a bowl. Hungry for a snack? Eat granola by the handful. The taste-bud-pleasing possibilities are endless – especially when the aforementioned granola is tossed in a delectable caramel apple sauce. Bonus? This vegan caramel sauce is homemade and free of refined sugar. With sweetness coming from maple syrup and Medjool dates, this slow-baked apple caramel granola recipe can’t be beat!

Homemade Caramel Apple Granola in Glass Jar |

Homemade Caramel Apple Granola in Glass Jar |
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Caramel Apple Granola

Servings 10
Calories 210.92 kcal
Author Margaret Chapman



  1. Preheat oven to 300 degrees F. Line baking sheet with parchment paper.
  2. In small blender jar, combine all ingredients except oats. Blend until smooth to create apple “caramel” sauce.
  3. In large bowl, combine sauce with oats and mix until evenly incorporated.
  4. On prepared baking sheet, spread out oats in single layer. Bake for 1 hour, stirring every 15 minutes and breaking up any big chunks that form.
  5. Remove from oven and let cool completely before transferring to an airtight container.
  6. Serve as a topping to coconut yogurt, as a cereal with dairy-free milk or on its own as a snack.
  7. Will keep fresh for up to one week.

Recipe Notes

This recipe makes about 5 cups of granola.


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Nutrition Facts
Caramel Apple Granola
Amount Per Serving
Calories 210.92 Calories from Fat 50
% Daily Value*
Fat 5.61g9%
Saturated Fat 0.62g3%
Sodium 3.34mg0%
Potassium 246.68mg7%
Carbohydrates 35.82g12%
Fiber 4.71g19%
Sugar 11.66g13%
Protein 5.74g11%
Vitamin A 17.7IU0%
Vitamin C 0.57mg1%
Calcium 52.02mg5%
Iron 1.66mg9%
* Percent Daily Values are based on a 2000 calorie diet.