Gluten-Free Baked Apple Dessert Pizza

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If you’re a pizza lover, then you’re no stranger to enjoying leftover pizza for breakfast. But what about dessert? This recipe yields two balls of gluten-free pizza dough so you can enjoy both! Use one half to make a delicious dessert pizza – complete with apple butter topped with a stunning spiral of apples, plus a touch of turbinado sugar for added sweetness. Use the other half to make a savory fall harvest pizza with butternut squash for dinner (but we totally won’t judge if you snag a slice for breakfast).

Homemade Baked Apple Dessert Pizza in Cast Iron Skillet |

Homemade Baked Apple Dessert Pizza in Cast Iron Skillet |
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Gluten-Free Baked Apple Dessert Pizza

Prep Time 10 minutes
Cook Time 20 minutes
Passive time 20 minutes
Total Time 50 minutes
Servings 8
Calories 348 kcal



  1. Preheat oven to 425 degrees F. Line a 10-in. cast iron skillet or pan with parchment paper.
  2. In large bowl, combine water, eggs, olive oil, pizza mix and yeast. Mix until thoroughly combined. Dough will be very sticky; wetting hands lightly with water or oil will prevent sticking while working with the dough. Leave dough in the bowl, cover with plastic wrap and let rise in a warm place for 20 minutes.
  3. Divide dough in half and spread one half into prepared pan and press to edges. Reserve other half for another use. Bake for 7 minutes.
  4. Remove from oven and spread apple butter over partially baked crust. Starting from the outer edge, layer apple slices in a spiral. Sprinkle apples with turbinado sugar and bake for an additional 15-18 minutes, or until the crust is golden.

Recipe Notes

  • Nutrition facts information appears slightly inaccurate due to the halved dough recipe.
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Nutrition Facts
Gluten-Free Baked Apple Dessert Pizza
Amount Per Serving (1 g)
Calories 348 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 41mg14%
Sodium 389mg16%
Potassium 79mg2%
Carbohydrates 70g23%
Fiber 5g20%
Sugar 22g24%
Protein 5g10%
Vitamin A 82IU2%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.