Shiloh Farms Apple Butter Description
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Wholesome, Healthy foods
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Naturally Gluten Free
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Kosher
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No Added Sugar
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No Spice
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No Preservatives
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Just Apples
Apples and Apple Cider - That's all you'll find in Shiloh Farms Apple Butter. Two simple ingredients, but when thoughtfully combined, the result is this rich, creamy, homestyle apple butter. With no preservatives, added sugar, or spices, only authentic apple flavor shines through. From the orchard to your table - wholesome sweetness as nature intended.
Directions
Usage: Enjoy by the spoonful. The perfect companion to hot toast, also makes a great topping to oatmeal, yogurt, or cottage cheese. For a savory twist, add to sandwiches or serve alongside pork chops. Refrigerate after opening.
Free Of
Preservatives, added sugar, gluten
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (16 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
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| Calories | 20 | |
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| Fat Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 5 g | 2% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 4 g | |
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| Protein | 0 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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Other Ingredients: Apples and apple cider.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Baked Apple Dessert Pizza
If you’re a pizza lover, then you’re no stranger to enjoying leftover pizza for breakfast. But what about dessert? This recipe yields two balls of
gluten-free pizza dough so you can enjoy both! Use one half to make a delicious dessert pizza – complete with apple butter topped with a stunning spiral of apples, plus a touch of turbinado sugar for added sweetness. Use the other half to make a savory
fall harvest pizza with butternut squash for dinner (but we totally won’t judge if you snag a slice for breakfast).
Gluten-Free Baked Apple Dessert Pizza
- 1½ cups warm water about 110 degrees F
- 2 eggs
- 2 Tbsp. olive oil
- 16- oz. pkg Bob’s Red Mill Gluten Free Pizza Crust Mix
- 1 cup apple butter
- ¼ cup turbinado sugar
- 1 large apple (thinly sliced)
- Preheat oven to 425 degrees F. Line a 10-in. cast iron skillet or pan with parchment paper.
- In large bowl, combine water, eggs, olive oil, pizza mix and yeast. Mix until thoroughly combined. Dough will be very sticky; wetting hands lightly with water or oil will prevent sticking while working with the dough. Leave dough in the bowl, cover with plastic wrap and let rise in a warm place for 20 minutes.
- Divide dough in half and spread one half into prepared pan and press to edges. Reserve other half for another use. Bake for 7 minutes.
- Remove from oven and spread apple butter over partially baked crust. Starting from the outer edge, layer apple slices in a spiral. Sprinkle apples with turbinado sugar and bake for an additional 15-18 minutes, or until the crust is golden.
- Nutrition facts information appears slightly inaccurate due to the halved dough recipe.
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