Think of your favorite fruits, treats and beverages—apples, ice cream and coffee, anyone? You’d be hard-pressed to find one that isn’t improved with a dollop of caramel sauce. But the sweet, thick sauce is usually made a with loads of sugar, cream and butter—and that combo certainly won’t do. It’s a good thing this 3-ingredient, vegan version is made without those icky ingredients and instead uses natural sweeteners and coconut milk.
Yields about 1-½ cups
Ingredients
1 cup coconut milk
8 oz. dates, pitted and soaked overnight
Pinch of salt, optional
1 Tbsp. maple syrup
Directions
- In a high-speed blender, combine all ingredients and process until smooth.
- Transfer to a small pot over low heat and cook for 10 minutes. Turn off the heat and whisk mixture frequently, letting it fully cool.
- Once completely cooled, transfer to an airtight container and store in the fridge for up to 1 week.
- Serve hot or cold.