Baked Apple Fritters


Does fried food give you jitters? Try these no-fry fritters! These baked apple fritters are just as good as those you remember from the county fair, but without all the added fat from frying. With just a handful of wholesome ingredients, they’re perfect baked up for a weekend surprise or Sunday brunch. Plus, fritters are an always-welcome way to incorporate more fruit into your family’s diet. Give everyone the option to drizzle on glaze, or just enjoy them on their own.

Apple Fritters in Basket on White Wood Table with Apples and Milk |

Apple Fritters in Basket on White Wood Table with Apples and Milk |
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Baked Apple Fritters

Prep Time 1 hour 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings 8
Calories 279 kcal
Author Pamela Higgins


Glaze (optional)

  • ½ cup powdered sugar
  • 1 Tbsp. non-dairy milk


  1. In medium bowl, stir together warm water, yeast and sugar until dissolved. Set aside 5 minutes.
  2. In large bowl, add flour, salt, cinnamon, egg replacer and coconut oil. Stir with fork.
  3. Stir yeast mixture into flour mixture, then stir in milk. Combine well.
  4. Cover and let sit at room temperature for one hour.
  5. Preheat oven to 375 degrees F.
  6. Line baking sheet with parchment paper.
  7. Measure ⅓ cup batter for each fritter and place on baking sheet.
  8. Spoon 1-2 Tbsp. diced apple in center of each scoop of batter. With floured hands, mold batter into biscuit shape around apples. Dust each side of fritter with flour and place back on baking sheet.

  9. Bake 15 minutes until golden.
  10. For glaze, in bowl, whisk together powdered sugar and milk; drizzle over fritters.

Recipe Notes

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Nutrition Facts
Baked Apple Fritters
Amount Per Serving
Calories 279 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 10g50%
Cholesterol 21mg7%
Sodium 284mg12%
Potassium 60mg2%
Carbohydrates 39g13%
Fiber 4g16%
Sugar 17g19%
Protein 6g12%
Vitamin A 58IU1%
Vitamin C 1mg1%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at