Seasoned Baked Beet Chips

by | Read time: 1 minute

Who couldn’t use a new healthy snack to work into their rotation? If the midday munchies keep sabotaging your new diet plan, try keeping these baked beet chips on hand. Made with only real-food ingredients, they’re way more wholesome than anything you’ll find in the vending machine or the nonperishable aisle of the grocery store. We bet they’d be great dipped in some homemade hummus too!

A Bowl of Salted Baked Beet Chips |


1 lb. beets, sliced 1/4” thick
2 Tbsp. extra virgin olive oil
Juice of one lime
Pinch of sea salt
Rosemary (optional)


  1. Preheat oven to 350 degrees F.
  2. In small bowl, combine oil, lime juice, salt and rosemary (if using). Mix well.
  3. Place beet slices in large bowl and generously coat with dressing. Arrange on baking sheet.
  4. Bake 10 to 12 minutes, or to desired crispness.
Mo, the Morselist

Maura M. Knowles (Mo, the Morselist), a certified health coach and recipe developer, is the CEO-founder of Mac-n-Mo’s, a health and wellness company offering virtual coaching, courses, services and products. She created her paleo- and keto-friendly, no-sugar, low-sodium, gluten-free, grain free Morselicious Baking & Cooking Mix as a healthy alternative for her dad Mac (a diabetic) after he survived a quadruple bypass surgery. Maura is a professional actor-singer-filmmaker and educator. She writes a monthly blog and recently launched a YouTube channel.