Baked Brie With Honey & Figs

Jasmine Schmalhaus - The Upside Blog | Vitacost.com/blog

by | Updated: October 18th, 2017 | Read time: 1 minute

To brie or not to brie? That’s never a question! Every wine-paired party or double-date night deserves a restaurant-quality appetizer. This baked brie delivers the elegance you need to wow your guests or woo your honey. Speaking of honey…it’s drizzled all over this warm round of cheese, which is also topped with fresh fig slices and crunchy pistachios. These are all key elements of a poetic dish – even Shakespeare would be impressed. 

White Plate Full of Baked Brie, Covered in Fresh Fig Slices, Honey & Pistachios | Vitacost.com/blog

Ingredients

1 round brie cheese
5 fresh figs, sliced
2-3 Tbsp. orange blossom honey
1/4 cup pistachio kernels

Direction

  1. Preheat oven to 350 degrees F.
  2. Place brie on a baking sheet and cover with fig slices, honey and pistachios.
  3. Bake for 20 minutes, or until brie is warm through.
  4. Serve warm with crackers.