To brie or not to brie? That’s never a question! Every wine-paired party or double-date night deserves a restaurant-quality appetizer. This baked brie delivers the elegance you need to wow your guests or woo your honey. Speaking of honey…it’s drizzled all over this warm round of cheese, which is also topped with fresh fig slices and crunchy pistachios. These are all key elements of a poetic dish – even Shakespeare would be impressed.
Ingredients
1 round brie cheese
5 fresh figs, sliced
2-3 Tbsp. orange blossom honey
1/4 cup pistachio kernels
Direction
- Preheat oven to 350 degrees F.
- Place brie on a baking sheet and cover with fig slices, honey and pistachios.
- Bake for 20 minutes, or until brie is warm through.
- Serve warm with crackers.