Overly processed store-bought dips are such a drag. Enhance your snack spread with this homemade dairy-free spinach dip. It’s creamy, easy to make and pairs well with flax crackers, veggies and pita!
Creamy Vegan Spinach Dip
Freeze spinach (it will take about 1 hour to fully freeze).
Take out spinach and defrost for ideal texture.
In blender, combine tofu, lemon juice, nutritional yeast, tahini, water and garlic until smooth.
Squeeze excess water from spinach. Add spinach and green onions to blender mixture. Pulse until combined (avoid over-blending).
Spoon dip into bowl and serve with crackers and veggies.