Indulge in the delightful sweetness of a classic treat with this blueberry pound cake. Bursting with plump, juicy blueberries and a rich, buttery texture, this cake is a perfect blend of simplicity and elegance. Each bite offers a harmonious balance of moist, tender crumb and the tartness of fresh berries, making it an irresistible dessert for any occasion. Whether paired with a cup of coffee in the morning or served as a delightful end to a dinner party, this pound cake promises to bring a touch of homemade goodness to your table.
Blueberry Pound Cake
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Servings 9
Calories 286 kcal
Ingredients
- 2 cups fresh or frozen blueberries
- 2 cups all-purpose flour divided
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 cup unsalted butter softened
- 1-1/2 cups granulated sugar
- 3 large eggs
- 1-1/2 tsp. almond extract
- 1 tsp. orange zest
- 3/4 cup whole milk Greek yogurt
Instructions
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Preheat oven to 350 degrees F. Line 9-inch loaf pan with parchment paper, leaving 2 inches of overhang on long sides. Spray parchment with cooking spray.
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In small bowl, toss blueberries with 2 Tbsp. flour.
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In medium bowl, combine remaining flour, baking powder and salt.
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In separate medium bowl, beat butter and sugar until light and fluffy with an electric mixer on medium speed, scraping down sides of bowl as necessary. Add eggs, orange zest and almond extract one at a time, beating well after each addition.
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Add dry ingredients to wet in three additions, alternating with Greek yogurt. Stir until just combined, then fold in the blueberries.
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Transfer batter to prepared pan and spread into an even layer. Bake for 75 to 80 minutes, until toothpick comes out clean. Cool for 10 minutes in pan, then use parchment paper to transfer loaf to wire rack to cool completely.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Blueberry Pound Cake
Amount Per Serving
Calories 286
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Trans Fat 0.4g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 83mg28%
Sodium 136mg6%
Potassium 159mg5%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 15g17%
Protein 7g14%
Vitamin A 415IU8%
Vitamin C 4mg5%
Calcium 61mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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