If you think preparing baked Brie with caramelized onions might be too much work for your upcoming gathering, think again. This appetizer may sound fancy, but it’s surprisingly simple to whip up. Combining the creamy richness of Brie with the sweet, caramelized flavor of onions creates a delightful starter that’s sure to impress. Elevate your hosting skills effortlessly with this easy-to-make Brie appetizer.
Baked Brie With Caramelized Onions
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10
Calories 253 kcal
Ingredients
- 2 large yellow onions peeled, thinly sliced
- 3/4 tsp. kosher salt
- 2 Tbsp. fresh thyme leaves plus more to garnish
- 20 oz. Brie top rind removed
- 4 Tbsp. olive oil
Instructions
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Preheat oven to 350 degrees F. Line baking sheet with foil.
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In skillet over medium heat, heat 2 tablespoons olive oil.
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Add sliced onions, sprinkle with salt and pepper to taste and sauté, stirring frequently, until golden brown and caramelized.
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Place Brie in center of baking dish and top with caramelized onions and fresh thyme leaves.
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Bake 15-20 minutes until Brie begins to melt.
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Sprinkle with more fresh thyme leaves and serve with toast points or crackers.
Recipe Notes
Make this savory appetizer with ingredients from Vitacost!
Nutrition Facts
Baked Brie With Caramelized Onions
Amount Per Serving
Calories 253
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g55%
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 57mg19%
Sodium 501mg21%
Potassium 136mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 12g24%
Vitamin A 477IU10%
Vitamin C 6mg7%
Calcium 122mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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