Cake Batter Protein Cookies

by | Updated: December 2nd, 2016

Every kitchen should have a cookie jar – especially with kiddos in the house. After every hard workout or chore checked off the to-do list, put your hands in the cookie jar and pull out one of these colorful treats.  The cake batter flavor and super-soft center will convince anyone motivated by sugar that these cookies are straight from Betty Crocker’s cookbook. Just think how clean your house could be…

Protein Cookies with Rainbow Sprinkles
Coconut flour lends a really cool nutty flavor.

1 cup coconut flour
1 scoop birthday cake protein powder (or vanilla flavor)
1/3 cup honey
¼ cup coconut oil, melted
1 tsp vanilla flavoring
2 eggs
Sprinkles – lots and lots


  1. In a large bowl, combine all ingredients – except sprinkles. Mix until well-combined.
  2. Fold in sprinkles.
  3. Form batter into balls and place on a greased baking sheet. Flatten the balls with the bottom of a cup.
  4. Bake at 325°F for about 10-12 minutes, or until bottoms are golden.
  5. Do something good and then gobble them up! (You’ll feel better about yourself and about indulging.)