Tomato season never tasted so good. These buttery caprese tarts are a fresh, easy way to impress—crispy puff pastry loaded with mozzarella, ripe tomato slices and a hit of basil. They’re simple to make but taste straight out of a bistro.
Caprese Tarts
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 393 kcal
Ingredients
- 1 puff pastry sheet thawed and cut into 4 squares
- 10 oz. cherry tomatoes
- 1/3 cup pesto
- 4 oz. burrata
- 1 cup mozzarella cheese shredded
- 4 garlic cloves sliced thin
- 1/4 cup fresh basil chiffonade cut
- 3 sprigs of fresh thyme
- Olive oil
- Chili flakes to taste
- Salt to taste
Instructions
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Preheat oven to 425 degrees F.
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To medium bowl, add tomatoes, basil, pinch of chili flakes, garlic, thyme leaves, pinch of salt and drizzle of olive oil.
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Mix well and set aside.
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Add pesto to each puff pastry square leaving room around perimeter. Top with mozzarella cheese.
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Add tomato mixture to each pastry. Pinch and fold outside of dough inwards to seal edges.
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Bake for 15-20 minutes until golden brown. Immediately top with burrata cheese and enjoy!
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Caprese Tarts
Amount Per Serving
Calories 393
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 10g50%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 29mg10%
Sodium 353mg15%
Potassium 153mg4%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 2g2%
Protein 12g24%
Vitamin A 821IU16%
Vitamin C 12mg15%
Calcium 231mg23%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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