These caramelized plantains are a simple yet indulgent way to elevate the natural sweetness of ripe plantains into a mouthwatering dish. With just a handful of ingredients and minimal preparation, you’ll transform these tropical fruits into golden, caramel-coated bites that are crisp on the outside and tender on the inside. Perfect as a side dish, snack or dessert, this recipe brings out the best in plantains, combining sweet, buttery flavors for a comforting and versatile treat that everyone will love.
