Name: Caramelized Plantains
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 ripe plantains (sliced); 3 Tbsp. chicory root powder; 2 tsp. stevia; 1 tsp. cinnamon; Pinch of sea salt

These caramelized plantains are a simple yet indulgent way to elevate the natural sweetness of ripe plantains into a mouthwatering dish. With just a handful of ingredients and minimal preparation, you’ll transform these tropical fruits into golden, caramel-coated bites that are crisp on the outside and tender on the inside. Perfect as a side dish, snack or dessert, this recipe brings out the best in plantains, combining sweet, buttery flavors for a comforting and versatile treat that everyone will love.

0 from 0 votes

Caramelized Plantains

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4

Calories 167 kcal

Ingredients

3 ripe plantains sliced
3 Tbsp. chicory root powder
2 tsp. stevia
1 tsp. cinnamon
Pinch of sea salt

Instructions

In large mixing bowl, combine all ingredients and add plantains. Mix until thoroughly coated.
In large skillet over medium-high heat, add coconut oil and evenly spread plantains.
Cook on each side until golden brown.