This creamy, cozy cauliflower gratin is the ultimate better-for-you comfort dish—rich, cheesy and irresistibly velvety without relying on heavy dairy. A homemade cashew cream brings luscious texture, while vegan mozzarella, parmesan, sautéed green onions and a hint of black pepper create layers of savory flavor. It’s simple to prep, wholesome enough for any weeknight and special enough to serve at a holiday table.
