Chocolate Peanut Butter Chia Pudding

Maura Knowles - The Upside Blog

by | Updated: February 13th, 2019 | Read time: 1 minute

Some snacks don’t elicit much enthusiasm, especially if you’re eating the same ones day after day. When you need a break from your everyday standards of veggies with hummus or Greek yogurt, make a chia pudding. Add to the excitement by mixing in chocolate and peanut butter powders. In the end, you get a healthy snack that tastes like dessert!

Chocolate Peanut Butter Chia Pudding in Glass Jar with Fruit Topping

Ingredients

1-1/2 Tbsp. organic peanut butter powder
1-1/2 Tbsp. unsweetened cacao powder
3 Tbsp. chia seeds
1 cup unsweetened vanilla almond milk or cashew milk
2 Tbsp. Pascha 100% Cacao Baking Chips or cacao nibs
Optional toppings: nuts, seeds, fruit

Directions

  1. In large Mason jar, combine all ingredients and stir well.
  2. Cover and refrigerate overnight or for at least 3 hours until mixture reaches a gelatinized, pudding consistency.