Chocolate Peanut Butter Chia Pudding

by | Updated: February 13th, 2019 | Read time: 1 minute

Some snacks don’t elicit much enthusiasm, especially if you’re eating the same ones day after day. When you need a break from your everyday standards of veggies with hummus or Greek yogurt, make a chia pudding. Add to the excitement by mixing in chocolate and peanut butter powders. In the end, you get a healthy snack that tastes like dessert!

Chocolate Peanut Butter Chia Pudding in Glass Jar with Fruit Topping


1-1/2 Tbsp. organic peanut butter powder
1-1/2 Tbsp. unsweetened cacao powder
3 Tbsp. chia seeds
1 cup unsweetened vanilla almond milk or cashew milk
2 Tbsp. Pascha 100% Cacao Baking Chips or cacao nibs
Optional toppings: nuts, seeds, fruit


  1. In large Mason jar, combine all ingredients and stir well.
  2. Cover and refrigerate overnight or for at least 3 hours until mixture reaches a gelatinized, pudding consistency.
Mo, the Morselist

Maura M. Knowles (Mo, the Morselist), a certified health coach and recipe developer, is the CEO-founder of Mac-n-Mo’s, a health and wellness company offering virtual coaching, courses, services and products. She created her paleo- and keto-friendly, no-sugar, low-sodium, gluten-free, grain free Morselicious Baking & Cooking Mix as a healthy alternative for her dad Mac (a diabetic) after he survived a quadruple bypass surgery. Maura is a professional actor-singer-filmmaker and educator. She writes a monthly blog and recently launched a YouTube channel.