Chicken Sausage, Mushroom & Spinach Rigatoni

Chad Montano


There’s a reason you keep a box of pasta in the pantry. Aside from being an easy and comforting go-to, the flavor and pairing pastabilities are endless. Made with chicken sausage, mushrooms and spinach, this rigatoni dish delivers a gourmet taste in just over half an hour. Plus, it uses spices you probably already have at home. Next time you’re noodling around looking for the perfect weeknight meal, remember this simple, easy and elegant option. We promise it’s pasta-tively amazing.

Top View of Pasta, Sausage and Mushrooms on White Plate | Vitacost Blog

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Chicken Sausage, Mushroom & Spinach Rigatoni

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3
Calories 644.65 kcal
Author Chad Montano



  1. Cook pasta according to package directions; set aside.
  2. In skillet over medium heat, add splash of avocado oil. Cook onion 2 minutes. Mix in garlic; continue cooking 1 minute. Mix in mushrooms, salt and pepper; continue cooking 2 to 3 minutes. Remove onions and mushrooms; set aside.
  3. In skillet, add splash of avocado oil. Cook chicken sausage until browned. Mix in spinach, onions and mushrooms.
  4. Stir in pasta, butter, red pepper flakes and lemon juice. Turn off heat; mix well 2 to 3 minutes.

Recipe Notes

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Nutrition Facts
Chicken Sausage, Mushroom & Spinach Rigatoni
Amount Per Serving
Calories 644.65 Calories from Fat 159
% Daily Value*
Fat 17.66g27%
Saturated Fat 5.24g26%
Cholesterol 70.04mg23%
Sodium 912.82mg38%
Potassium 411.88mg12%
Carbohydrates 92.73g31%
Fiber 4.32g17%
Sugar 5.65g6%
Protein 29.4g59%
Vitamin A 416.67IU8%
Vitamin C 4.92mg6%
Calcium 33.46mg3%
Iron 2.39mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Chad Montano

Chad Montano has a passion for fitness, nutrition, cooking and music. On his Instagram account (@briewilly), he marries his passions for food and photography to create mouthwatering dishes that feature an array of foods. Chad believes a healthy lifestyle is all about balance, which is why you'll find his recipes are a good mix of carbs, fats and protein. Through proper nutrition and regular exercise, anything is possible.