Bionaturae Organic Rigatoni Gluten Free Description
Made with Rice, Potato and Soy
5g Protein Per Serving
True Al dente Texture
Gluten free and delicious!
Eating gluten free pasta does not mean sacrificing taste, texture and nutrition anymore. bionaturae® carefully developed this gluten free pasta to cook "al dente" and closely match the flavor and nutritional content of wheat pasta. bionaturae gluten free pasta will satisfy your dietary needs while bringing pleasure to your table- in the spirit of Italian dining tradition.
Bring 4 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12oz. of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy.
Cooking time: 10 minutes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||2 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||43 g||16%|
|Dietary Fiber||1 g||4%|
|Total Sugars||0 g|
|Includes Added Sugars||0 g||0%|
|Vitamin D||0 mcg||0%|
Contains soy. Dedicated facility free of milk, eggs, fish, shellfish, tree nuts, peanuts and gluten.