Fall deeper in love with the classic pairing of chocolate and cherries with these rich brownies. Studded with plump, juicy cherries, these treats aren’t only moist and mouthwatering, they’re better for you. Cherries bring a boost of antioxidants and anti-inflammatory compounds, while a “secret ingredient” replaces butter. Naturally butter-flavored coconut oil and sunflower butter combine for a deeply buttery taste, while an almond flour brownie mix (Yes, mix!) creates fudgy gluten-free brownies. Bake a batch in 30 minutes!
Chocolate Cherry Brownies (Dairy Free & Gluten-Free)
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20
Calories 132 kcal
Ingredients
- 1 pkg. Simple Mills Almond Flour Brownie Mix
- 1/4 cup SunButter Sunflower Butter
- 1/4 cup Nutiva Organic Coconut Oil with Buttery Flavor
- 3 Tbsp. water
- 2 organic pasture-raised eggs
- 1 cup cherries halved and pitted or dried cherry halves
Instructions
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Preheat oven to 400 degrees F. Line 8x11-inch baking pan with parchment paper.
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In mixing bowl, combine brownie mix, coconut oil, sunflower butter, water and eggs. Mix until smooth.
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Pour into baking pan. Place cherries on top and press down slightly into mixture.
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Bake for 20-22 minutes or until toothpick inserted in center comes out clean. Let cool before cutting.
Recipe Notes
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Nutrition Facts
Chocolate Cherry Brownies (Dairy Free & Gluten-Free)
Amount Per Serving
Calories 132
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 7g35%
Trans Fat 0.002g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 86mg4%
Potassium 147mg4%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 8g9%
Protein 3g6%
Vitamin A 30IU1%
Vitamin C 1mg1%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.