How can you make banana bread better? Adding chocolate chips is a sweet idea. Using the ripest bananas you can find doesn’t hurt, either. But one change you probably haven’t tried is collagen. An unflavored powder easily mixes with flour and eggs to produce an unsuspecting boost to your breakfast. Your taste buds will be too busy enjoying the fruity undertones they won’t notice the nice nutrients you’ve added. Just think, you get beauty benefits with a slice of banana bread – there’s nothing better.
Ingredients
3-3/4 cups almond flour
10 scoops Reserveage Collagen Replenish Powder
1-1/4 cups organic sugar
2 Tbsp. baking powder
1 cup organic coconut oil, melted
1/2 cup almond milk
2 eggs
6 ripe bananas, mashed
1 cup organic dark chocolate chips
Directions
- Preheat oven to 350 degrees F and coat two loaf pans with non-stick cooking spray.
- Combine all dry ingredients.
- Add oil, eggs, milk and mix well.
- Add mashed bananas to the ingredients and mix well again.
- Add chocolate bits and mix lightly (optional: chopped walnuts)
- Bake 1 hour, or until a toothpick comes out clean.