Creating a perfect combination of flavors, tangy citrus slices are dipped into creamy chocolate and sprinkled with perfectly roasted hazelnuts. Thanks to the simple assembly, these festive fruit snacks are an easy way to serve something truly special to guests, or to enjoy while you decompress from the holiday excitement. After indulging in feast-worthy meals and decadent desserts, these uncomplicated candy-inspired sweets offer simple delight in every bite.
Chocolate & Roasted Hazelnut Dipped Oranges
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 28
Calories 55.6 kcal
Ingredients
- 2 oranges or 4 tangerines peeled and separated
- 2 bars Hu Chocolate
- 1 cup Vitacost Raw Hazelnuts
Instructions
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Preheat oven to 350 degrees F. Line baking tray with baking paper.
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In food processor, chop hazelnuts into small pieces. Spread pieces over second baking tray; roast 3 to 5 minutes.
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In small pot over low heat, melt chocolate bars. Dip citrus wedges into melted chocolate then into roasted hazelnuts until well covered. Arrange on prepared baking tray. Refrigerate 20
Recipe Notes
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Nutrition Facts
Chocolate & Roasted Hazelnut Dipped Oranges
Amount Per Serving
Calories 55.6
Calories from Fat 40
% Daily Value*
Fat 4.47g7%
Saturated Fat 0.19g1%
Potassium 46.08mg1%
Carbohydrates 1.82g1%
Fiber 0.64g3%
Sugar 2.2g2%
Protein 1.01g2%
Vitamin A 21.05IU0%
Vitamin C 5.25mg6%
Calcium 8.63mg1%
Iron 0.21mg1%
* Percent Daily Values are based on a 2000 calorie diet.