Creating a perfect combination of flavors, tangy citrus slices are dipped into creamy chocolate and sprinkled with perfectly roasted hazelnuts. Thanks to the simple assembly, these festive fruit snacks are an easy way to serve something truly special to guests, or to enjoy while you decompress from the holiday excitement. After indulging in feast-worthy meals and decadent desserts, these uncomplicated candy-inspired sweets offer simple delight in every bite.
Chocolate & Roasted Hazelnut Dipped Oranges
Preheat oven to 350 degrees F. Line baking tray with baking paper.
In food processor, chop hazelnuts into small pieces. Spread pieces over second baking tray; roast 3 to 5 minutes.
In small pot over low heat, melt chocolate bars. Dip citrus wedges into melted chocolate then into roasted hazelnuts until well covered. Arrange on prepared baking tray. Refrigerate 20