Chocolate Peppermint Bark Brownies

Bob's Red Mill logo

by

When the weather outside is frightful, nothing feels quite as delightful as a pan of peppermint bark brownies cooling on the counter. This easy recipe starts with a great fudgy brownie mix from Bob’s Red Mill and layers on a white chocolate peppermint bark coating for a treat that feels like the holidays wrapped in a warm hug. With simple, better-for-you ingredients and a playful candy-cane crunch, these brownies deliver pure seasonal joy in every bite.

Brownies Topped with Swirled Chocolate Bark Dotted with Crushed Peppermint Candies in White Enamel Pan with Red Rim

Brownies Topped with Swirled Chocolate Bark Dotted with Crushed Peppermint Candies in White Enamel Pan with Red Rim
0 from 0 votes
Print

Chocolate Peppermint Bark Brownies

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 281 kcal
Author Bob's Red Mill

Ingredients

Brownies

Chocolate peppermint bark

Instructions

  1. Preheat oven to 325 degrees F. Line 8x8-inch baking pan with parchment, leaving 2-inch overhang.
  2. In large mixing bowl whisk eggs with oil and water until well combined.
  3. Add brownie mix, stir until batter comes together, and pour into baking pan. Bake 25-30 minutes, until edges have set. Let cool to room temperature.
  4. For bark topping, with double boiler or in 20-second bursts in microwave in microwave-safe bowl, melt white chocolate with 1-½ teaspoons coconut oil and peppermint extract until liquid. Pour mixture over cooled brownies and spread chocolate in even layer.
  5. Melt dark chocolate and ¼ teaspoon coconut oil until smooth and fluid. Drizzle lines of dark chocolate over white chocolate and create swirls using skewer or butter knife.
  6. Immediately after swirling, sprinkle crushed peppermint candy over top. Allow to fully set before slicing.

Recipe Notes

Variation: Skip the dark chocolate and simply top white chocolate with crushed peppermint candy.

Get your bake on! Find all your feel-good ingredients at Vitacost.

Nutrition Facts
Chocolate Peppermint Bark Brownies
Amount Per Serving
Calories 281 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g60%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 54mg18%
Sodium 98mg4%
Potassium 127mg4%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 20g22%
Protein 3g6%
Vitamin A 286IU6%
Vitamin C 0.1mg0%
Calcium 66mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Featured Products

Bob's Red Mill Fudgy Brownie Baking Mix
Pascha Vegan Organic White Baking Chips
Simply Organic Peppermint Flavor