When you hear the unmistakable melody of the ice cream truck driving down your street, you might still get the urge to run out front – but before you grab your coin purse, try cooling off with something that won’t result in a sugar-rush (and subsequent crash). Coconut and lime join forces in these portable, hydrating and better-for-you treats. The bright citrus flavor is so sweet and refreshing, they don’t need any artificial sweeteners. Plus, you can even add a scoop of collagen powder for additional nourishment. When you let your taste buds lead the way, nothing is impopsicle.
Coconut-Lime Ice Pops
Prep Time 8 hours 10 minutes
Total Time 8 hours 10 minutes
Servings 10
Calories 115 kcal
Ingredients
- 1 can (13 oz.) full-fat coconut milk
- 1/4 cup fresh squeezed lime juice
- 3 Tbsp. maple syrup
- 2 Tbsp. Nutiva Organic Coconut Sugar
- 2 cups water
- 3 Tbsp. Nutiva Organic Coconut Manna
- 1 cup unsweetened shredded coconut plus more for prepping mold
- 1 tsp. Nutiva Coconut Oil
- Dash Redmond salt
- 1 scoop Ancient Nutrition Bone Broth Collagen optional
Instructions
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Slightly grease inside of popsicle mold. Sprinkle coconut inside each well.
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In blender, combine all ingredients; blend until completely smooth.
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Pour mixture into prepared popsicle mold. Freeze overnight.
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Before removing popsicles, run mold under hot water for 10 to 30 seconds, until you can feel popsicles begin to loosen.
Recipe Notes
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Nutrition Facts
Coconut-Lime Ice Pops
Amount Per Serving
Calories 115
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g30%
Sodium 14mg1%
Potassium 68mg2%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 6g7%
Protein 1g2%
Vitamin C 2mg2%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.