Quick, light and boosted with benefits, this colorful dish does it all. Pesto-coated bay shrimp and sweet bell peppers create a symphony of flavor in your mouth, while triple-action collagen powder provides additional health benefits in every refreshing bite. Even though they come together in just minutes, these shrimply irresistible treats can be made in advance for an easier, ready-made meal with little cleanup.
Collagen-Infused Pesto-Shrimp Stuffed Mini Peppers
Servings 12
Calories 116 kcal
Ingredients
- 12 sweet baby bell peppers
- 1 lb. bay shrimp cooked
- 6 Tbsp. basil pesto or paleo pesto
- 1 scoop Reserveage Nutrition Collagen Replenish™ Powder
- 1/4 tsp. crushed red pepper flakes
- Pinch kosher salt
- Pinch freshly ground black pepper
- 1 Tbsp. lemon juice
- 1 Tbsp. extra-virgin olive oil
- Chopped basil optional
- Chopped parsley optional
Instructions
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Cut tops off peppers, leaving stems intact. Gently hollow out insides. Rinse; set aside.
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In large bowl, toss together shrimp, pesto, collagen powder, crushed red pepper flakes, salt, pepper, lemon juice and olive oil.
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Fill each pepper with mixture; replace top. Cover; refrigerate until ready to serve.
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To serve, garnish with fresh chopped basil or parsley.
Recipe Notes
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Nutrition Facts
Collagen-Infused Pesto-Shrimp Stuffed Mini Peppers
Amount Per Serving
Calories 116
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 96mg32%
Sodium 369mg15%
Potassium 281mg8%
Carbohydrates 8g3%
Fiber 3g12%
Sugar 5g6%
Protein 9g18%
Vitamin A 3905IU78%
Vitamin C 159mg193%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.