Recipes

Spiraled Zucchini “No-oodles”

Wheat-based pastas are the noodles of yesterday. Modernize your spaghetti night with this simple, plant-powered recipe for slurp-worthy zucchini zoodles.

Peanut Butter Cupcakes with Strawberry Jam Filling

You love the comforting and contrasting flavors of peanut butter and jelly, but sandwiches can get old fast. Try these jelly-filled cupcakes to quench...

Thai Coconut-Pumpkin Soup

Creamy coconut milk melts with pumpkin and curry to create a bowl full of flavor you’ll scoop up. Forget soup du jour! This is...

Poppy Seed Cake With Grapefruit Syrup & Ginger Sugar (Vegan)

Sweet tooth yawning at the same old desserts? Think pink! Grapefruit stands in for traditional lemon in this poppy seed wake-up cake, featuring whole-grain...

Muffin Pan Popovers

Cross a muffin with a pancake and you get these soft, fluffy popovers. This recipe offers a whole grain version and a gluten-free alternative,...

Baked Chicken Wings for Cinco de Mayo

Whether you're hosting a dinner party or just craving something spicy, this baked chicken wings recipe has you covered. Zesty spices gives these wings...

Berry & White Chia Protein Crumble

Show your tried-and-true colors with a strawberry, blackberry and white chia seed dessert. This gluten-free oat crumble may not spark fireworks, but it will...

4 Tips to Maximize Nutrition on Your Rest Day

When you take a rest day, it’s natural to want to cut back on calories. But with these healthy nutrition tips, you can stay...

Paleo Chilled Blueberry Soup Recipe

A hearty, steaming bowl of soup is so…last season. Welcome spring with this light and refreshing, chilled berry soup. It comes together in mere...

Chickpeas: The New Chia?

Cropping up everywhere in the grocery aisles -- in dips, crackers and even coated with chocolate -- chickpeas have skyrocketed in popularity. Find out...

Cinnamon-Honey Garlic Toast

When your throat is trying to tell you something, listen! Take it as a sign you need to soothe your body and soul with...

Fennel & Dill Baked Chips

Sweet potatoes, maybe. But you probably haven’t yet tried this vegetable sliced and baked into healthier chips. The fibrous fennel, surprisingly, makes the perfect,...