Recipes

Mediterranean Pasta Salad With Greek Vinaigrette

Mix tomatoes, olives, creamy avocado and plant-based feta with bright pops of onion and arugula in this sunny pasta salad. With plenty of protein...

Easy Stir-Fried Mushrooms

In this simple stir-fry, mushrooms are sautéed in sesame oil with garlic and a splash of soy sauce. Use a single variety or combine...

Indian Honey-Coconut Cake

Most South Indian bakeries offer squares of distinctly spiced honey cake, usually topped with a honey glaze, spread with jam and sprinkled with coconut...

Bacalao & Root Veggies With Vinaigrette

Transform your starter salad into a main course with this bacalao recipe. The soft, flaky fish mingles among root vegetables, peas and onions. Top...

Cheesy Potato Waffles

If sweet, gluten-filled waffles aren’t your jam, try these cheesy, savory potato waffles. Drizzle with syrup for a salty-sweet fix or top with fried...

Lavender Lemonade

This refreshing lemonade feels sophisticated, but it’s so simple to make. Honey, lemon and dried lavender are the only ingredients, but the result is...

Gluten-Free Rhubarb Pie

Rhubarb isn’t around all year, so grab it when you can and bake a pie! In this recipe, you’ll make a sweet pastry crust...

Baked S’mores Donuts

These donuts bring a favorite flavor combo indoors in a donuts-meet-campfire mash-up. Fluffy, moist and dairy-free, these baked treats come together with chocolate glaze...

Paleo Chocolate Sunflower Butter Protein Bars

This recipe takes the fan-fave flavors of nut butter and chocolate, adds a protein punch and nixes refined sugar. Combine sunflower butter, plant protein...

Blueberry Kefir Mousse

Refreshing and gut-friendly, this blueberry kefir mousse is a cinch to make and includes probiotics and prebiotics in the kefir and glucomannan. Add a...

3-Ingredient Mango Mousse

Chill out with this silky smooth and super simple three-ingredient mango mousse. Sweet mango pairs perfectly with rich coconut cream, and a touch of...

Oven-Baked Smoky Black Bean Sliders

No grill? No problem! Entirely plant-based, these oven-baked sliders are made from a nutritious and delicious combo of oats, sweet potato, pecans, black beans,...