Name: Holiday Dinner Roll Wreath (Gluten-Free)
Prep time: 25 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 pkgs. Simple Mills Gluten-Free Bread Mix; 2 cups Bob’s Red Mill Paleo Flour; 4 pasture-raised eggs; 4 Tbsp. extra virgin olive oil; 6 Tbsp. apple cider vinegar; 1-1/2 Tbsp. Nutiva Buttery Coconut Oil (melted); 1 Tbsp. dried rosemary; 1/2 tsp. sea salt flakes; Fresh rosemary (to garnish); Pomegranate arils (to garnish)

Make your holiday spread more joyous with a wreath you can eat! And because it’s made with gluten-free flours, more friends can break bread. Garnish this easy-to-make wreath with sprigs of fresh rosemary and pomegranate arils to further the festive presentation. For the accompanying cheese wheel, feel free to use brie or make a tasty vegan hard cashew cheese and nestle it in the center. These memorable rolls are great in an appetizer spread or at the dinner table.

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Holiday Dinner Roll Wreath (Gluten-Free)

Prep Time 25 minutes

Cook Time 25 minutes

Rest 5 minutes

Total Time 55 minutes

Servings 24

Calories 71 kcal

Author Liana Werner-Gray

Ingredients

2 pkgs. Simple Mills Gluten-Free Bread Mix
2 cups Bob’s Red Mill Paleo Flour
4 pasture-raised eggs
4 Tbsp. extra virgin olive oil
6 Tbsp. apple cider vinegar
1-1/2 Tbsp. Nutiva Buttery Coconut Oil melted
1 Tbsp. dried rosemary
1/2 tsp. sea salt flakes
Fresh rosemary to garnish
Pomegranate arils to garnish

Instructions

Preheat oven to 350 degrees F. Grease 13-inch round pan with oil.
In large bowl, whisk eggs, water, oil and vinegar. Add baking mix and paleo flour; combine well. Let dough sit 4-5 minutes to thicken.
Form dough into 24 equal-sized balls.
Place 1-cup stainless steel measuring cup in middle of pan. Around cup, arrange two circular rows of balls side by side. (Note: 3- or 4-inch round cookie cutter can be used in center.)
Brush rolls with melted buttery coconut oil and sprinkle with rosemary and salt.
Bake 25 minutes.
Carefully remove hot cup from center of roll wreath.
To serve, place wheel of cashew brie cheese in center of wreath, sprinkle on pomegranate arils and rosemary.

Recipe Notes

Get these ingredients and more at Vitacost.com.

Nutrition Facts

Holiday Dinner Roll Wreath (Gluten-Free)

Amount Per Serving

Calories 71 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g5%

Trans Fat 0.003g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 2g

Cholesterol 27mg9%

Sodium 51mg2%

Potassium 19mg1%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 0.4g0%

Protein 2g4%

Vitamin A 59IU1%

Vitamin C 0.4mg0%

Calcium 19mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.