These light and fluffy mini bundts will be irresistible, even after a filling holiday feast. There’s something adorable and charming about miniature versions of large cakes. They attract a crowd. Guests can take ownership of a perfectly portioned dessert. This holiday recipe for mini bundt cakes yields six servings and is simple enough to repeat multiple times for a crowd. The ingredients have been separated into groups based on instructions, making it easy to follow. Once the bundts are cool, the real fun begins! Garnish with glaze, sugared cranberries, green pine needs and other festive symbols of the season.
Mini Holiday Bundt Cakes
Prep Time 15 minutes
Cook Time 1 hour
Cool Time 30 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 295 kcal
Ingredients
Dry
- 3.2 oz. all-purpose flour
- 1 oz. cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. natural salt
Wet
- 2 Tbsp. flax meal + 5 Tbsp. water
- 1 oz. almond meal
- 2.8 oz. choice of sugar
- 4 Tbsp. vegetable oil
- 1/2 cup coconut cream
Other
- 2 tsp. white vinegar
Garnish
- 6 Tbsp. powdered sugar
- 2 tsp. plant-based milk
- Sugared cranberries
- Green leaves
Instructions
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Preheat oven to 360 degrees F. Thoroughly grease the Bundt mold.
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In large bowl, place flaxseed meal and water. Let stand a few minutes to thicken. Add remaining wet ingredients and whisk well.
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In same bowl, add sifted dry ingredients and mix until combined. Add white vinegar and gently mix.
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Scoop batter into prepared mold and gently drop mold on your kitchen to release air bubbles.
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Bake 20 minutes or until toothpick inserted into the center comes out clean.
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Cool in the mold for a few minutes before turning out onto a wire rack to cool completely.
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In small bowl, whisk powdered sugar and milk. Adjust amount of milk until desired consistency. Drizzle over cakes.
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Garnish with sugared cranberries and greens if desired.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Mini Holiday Bundt Cakes
Amount Per Serving (1 g)
Calories 295
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 119mg5%
Potassium 277mg8%
Carbohydrates 46g15%
Fiber 4g16%
Sugar 28g31%
Protein 5g10%
Vitamin C 1mg1%
Calcium 71mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.