Indulge in the perfect mix of savory and sweet with this cranberry baked brie. A warm, gooey wheel of Brie is topped with tangy cranberry sauce, walnuts and a bit of thyme, and served with crusty rustic bread for an appetizer that looks as old-world incredible as it tastes. Perfect for holidays or cozy gatherings, this dish is as easy to prepare as it is impressive to serve.
Cranberry Baked Brie
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Calories 202 kcal
Ingredients
- 16 oz. wheel brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- Fresh thyme
- Toasted bread or crackers for serving
Instructions
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Place rack in center of oven and preheat to 350 degrees F.
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Use sharp paring knife to score brie with shallow diagonal slices on top. Slice through rind, not into cheese. Repeat with perpendicular lines to create crosshatch pattern.
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Transfer brie to small cast iron skillet. Spread preserves over brie and down sides. Top with dried cranberries and walnuts.
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Cover with aluminum foil and bake 10-15 minutes until cheese is soft and melty in center. Top with thyme and serve immediately with toasted bread or crackers.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Cranberry Baked Brie
Amount Per Serving
Calories 202
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g40%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 45mg15%
Sodium 286mg12%
Potassium 87mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 7g8%
Protein 10g20%
Vitamin A 275IU6%
Vitamin C 0.2mg0%
Calcium 87mg9%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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