Woodstock Organic Walnuts Halves & Pieces Description
-
Walnuts Halves & Pieces
-
Eat Because It's Good!
-
Superfood
-
Paleo Friendly
-
Plant Protein
-
Kosher
- USDA Organic
- Non-GMO Project Verified
- Product of USA
- Non BPA Bag
-
Resealable Package
Feeling a little nuts today? Don't worry, Woodstock organic nuts will give you just what you need. We choose the finest quality nuts, hand-selected, and Non-GMO Project Verified for your snacking pleasure. We're kind of crazy about them and we think you will be too!
WOODSTOCK - Eat Because It's Good!
Here at WOODSTOCK® we celebrate food that make you feel great about what you buy, eat, and serve your family. Our ingredients are simple, satisfying, and are farmed from sources you can trust. Our team has been at it for over 30 years bringing passion for Organic, Non-GMO, and totally delicious food to the table.
• Good Source of fiber.
• Great for baking!
Free Of
GMOs, animal products, BPA packaging.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (30 g)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Total Fat | 19 g | 24% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 2 g | 7% |
|
| Total Sugars Includes 0g Added Sugars | 1 g | 0% |
|
| Protein | 4 g | * |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 30 mg | 2% |
|
| Iron | 0.09 mg | 6% |
|
| Potassium | 130 mg | 2% |
|
*Daily value not established.
Other Ingredients: Organic walnuts.
Contains: Walnut. May contain shell fragments.
Manufactured on shared equipment in a plant that processes peanuts, tree nuts, soy, wheat (gluten), and miilk products.
Warnings
Maufactured on shared equipment in a plant that processes peanuts, tree nuts, soy, wheat (gluten), and milk products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Black Bean & Quinoa Veggie Burgers
[vc_row][vc_column][vc_column_text]Say hello to your new favorite plant-based burger! Packed with vibrant veggies, hearty black beans and protein-rich quinoa, this plant-powered patty is anything but boring. A colorful mix of grated beet, fresh spinach, chopped walnuts and herbs gives each bite a satisfying texture and savory flavor, while hemp seeds and flax boost the nutrition factor. Grain-free, gluten-free and fully vegan, it’s a feel-good recipe that doesn’t skimp on taste. Pan-fry or bake until golden brown, then pile high with your favorite toppings for a wholesome meal that satisfies every craving.
Black Bean and Quinoa Burger
- 1/2 cup quinoa (cooked)
- 3 Tbsp. ground flaxseed + 5 tablespoons water (flax “egg”)
- 1-1/2 cups cooked black beans (or 1 can, drained & rinsed)
- 1 medium beet (peeled and grated (about 1 cup))
- 1/2 cup walnuts (finely chopped or pulsed in a food processor)
- 2 Tbsp. chopped fresh basil
- 1 cup fresh spinach (finely chopped)
- 3 Tbsp. hemp seeds
- 2 Tbsp. arrowroot or oat flour
- 1/2 small yellow onion (finely chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. olive oil
- 1.5 Tbsp. Redmond Organic Season Salt
- 1/4 tsp. Redmond Real Salt Fine Sea Salt
- To make flax egg, mix ground flaxseed with water in small bowl. Let sit 10 minutes to thicken.
- In medium skillet, heat olive oil over medium heat. Add red onion and garlic, and sauté until softened (about 3–4 minutes). Remove from heat.
- In large bowl, mash black beans with fork or potato masher, leaving some texture.
- To mashed beans, add cooked quinoa, grated beet, walnuts, hemp seeds, arrowroot flour, basil, chopped spinach, sautéed onion/garlic, flax egg and spices. Mix well until fully combined.
- Shape into 6 burger patties and place them on a parchment-lined tray.
- Preheat skillet with olive oil over medium heat. Cook burgers 4–5 minutes on each side until browned and firm. If baking is your preference, bake at 375 degrees F for 25–30 minutes, flipping halfway.
- Serve on bun or lettuce wrap with avocado, tomato, mustard or your favorite toppings.
Grab these ingredients and more at Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="184949" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1748007098907{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/namaste-foods-raw-goods-organic-arrowroot-starch-gluten-free"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="184950" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1748007112724{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/primal-kitchen-extra-virgin-olive-oil-organic"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="184951" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1748007126799{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/redmond-real-salt-organic-season-salt"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
