Woodstock Organic Walnuts Halves & Pieces Description
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Walnuts Halves & Pieces
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Eat Because It's Good!
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Superfood
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Paleo Friendly
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Plant Protein
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Kosher
- USDA Organic
- Non-GMO Project Verified
- Product of USA
- Non BPA Bag
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Resealable Package
Feeling a little nuts today? Don't worry, Woodstock organic nuts will give you just what you need. We choose the finest quality nuts, hand-selected, and Non-GMO Project Verified for your snacking pleasure. We're kind of crazy about them and we think you will be too!
WOODSTOCK - Eat Because It's Good!
Here at WOODSTOCK® we celebrate food that make you feel great about what you buy, eat, and serve your family. Our ingredients are simple, satisfying, and are farmed from sources you can trust. Our team has been at it for over 30 years bringing passion for Organic, Non-GMO, and totally delicious food to the table.
• Good Source of fiber.
• Great for baking!
Free Of
GMOs, animal products, BPA packaging.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (30 g)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
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| Calories | 200 | |
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| Total Fat | 19 g | 24% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 4 g | 1% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars Includes 0g Added Sugars | 1 g | 0% |
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| Protein | 4 g | * |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 30 mg | 2% |
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| Iron | 0.09 mg | 6% |
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| Potassium | 130 mg | 2% |
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*Daily value not established.
Other Ingredients: Organic walnuts.
Contains: Walnut. May contain shell fragments.
Manufactured on shared equipment in a plant that processes peanuts, tree nuts, soy, wheat (gluten), and miilk products.
Warnings
Maufactured on shared equipment in a plant that processes peanuts, tree nuts, soy, wheat (gluten), and milk products.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cranberry Shortbread Cookies
[vc_row][vc_column][vc_column_text]This cranberry shortbread cookies recipe offers a holiday spin on traditional slice-and-bake shortbread. Made with a buttery almond flour base, this easy-to-make recipe captures the best flavors of the season with dried cranberries, walnuts and fresh rosemary. They’re an impressive and festive addition to any cookie swap or party platter.
Cranberry Shortbread Cookies
- 1/2 cup unsalted butter (softened)
- 1/4 cup coconut sugar
- 2 tsp. lemon zest
- 1-1/8 cups all-purpose flour
- 1/2 cup almond flour
- 1 Tbsp. finely chopped fresh rosemary
- 1/4 tsp. fine sea salt
- 1/4 cup dried cranberries
- 3 Tbsp. chopped walnuts
- In large mixing bowl or bowl of stand mixer, mix butter, coconut sugar and lemon zest on high speed until smooth and creamy.
- In separate bowl, whisk together flour, almond flour, rosemary and sea salt. Add to butter mixture and mix on low speed until mixture resembles coarse bread crumbs.
- Add cranberries and walnuts and knead by hand until soft dough forms.
- Shape dough into 8-inch log. Wrap in plastic wrap and refrigerate 1 hour, or until firm.
- Preheat oven to 350 degrees F. Line large baking tray with parchment.
- Unwrap log. With sharp knife, cut into 1/4-inch-thick slices. Arrange on prepared tray.
- Bake 13-15 minutes, or until bottoms are lightly golden brown. Cool on wire rack.
- Store cranberry shortbread in airtight container at room temperature up to 5 days.
Add the ingredients to your cart and make these festive cookies!
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