Dairy-Free Chicory Coffee Cappuccino

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If you’re craving a frothy coffee drink but want to skip caffeine, try this healthier version of your coffee shop fave. Chicory root coffee looks and tastes like ‘regular’ coffee (and even brews the same!), but you won’t get jittery, and it won’t interfere with sleep. Whip up coconut cream and cashew milk to pamper your pallet without unnecessary (and unwanted) sugars.

Top View White Chicory Coffee Cappuccino on White Marble | Vitacost Blog

Top View White Chicory Coffee Cappuccino on White Marble | Vitacost Blog
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Dairy-Free Chicory Coffee Cappuccino

Prep Time 5 minutes
Total Time 5 minutes
Author Mo, the Morselist

Ingredients

Instructions

  1. In coffee maker or French press, brew chicory coffee according to package directions.
  2. In small sauce pan, bring cashew milk and coconut cream or butter to simmer while whisking. Alternately, steam with frothing wand.
  3. In large mug, pour milk/cream mixture into coffee. Top with a sprinkle of cinnamon/nutmeg, if desired.

Recipe Notes

Add the ingredients to your cart and sip, sip away!

Mo, the Morselist

Maura M. Knowles (Mo, the Morselist), a certified health coach and recipe developer, is the CEO-founder of Mac-n-Mo’s, a health and wellness company offering virtual coaching, courses, services and products. She created her paleo- and keto-friendly, no-sugar, low-sodium, gluten-free, grain free Morselicious Baking & Cooking Mix as a healthy alternative for her dad Mac (a diabetic) after he survived a quadruple bypass surgery. Maura is a professional actor-singer-filmmaker and educator. She writes a monthly blog and recently launched a YouTube channel.