Teeccino Organic Chicory Herbal Coffee Alternative Caffeine Free French Dark Roast Description
Healthy Pleasures with Teeccino®
Now you can enjoy a steaming cup of deliciously rich, deep-roasted, fresh brewed flavor that delivers all the satisfaction without the caffeine and acidity of coffee! Teeccino (tea CHEE no) is a nutritious blend of Mediterranean herbs, grains, fruits, and nuts that are roasted and ground to brew and taste like coffee.
Every cup offers you many health benefits:
- Naturally caffeine-free - No processing or chemical residues
- Non acidic - Helps restore alkaline balance
- Natural energy boost - From nutrients, not stimulants
- Heart-healthy potassium and soluble fiber
- Inulin - naturally from chicory root, supports beneficial microflora that improve digestion, elimination and intestinal health
Enjoy Teeccino Many Ways
Tips for Coffee Drinkers: Blend Teeccino with coffee to make a robust brew with reduced caffeine and acidity. Or, drink Teeccino in the afternoon and evenings when you don't want coffee to interfere with sleep.
For a Delicious After-Dinner Dessert: Teeccino satisfies that after-dinner desire for a rich treat without so many calories. Add hot, frothed milk sprinkled with cinnamon or cocoa to make a festive cup. enhance with a liqueur for gourmet pleasure!
Kids Love Teeccino, Too: A cup of teeccino has far less sugar that hot cocoa, no stimulants, and it's nutritious!
Beyond Fair Trade: Creating New Trade!
Most of Teeccino's ingredients are grown in Europe & the USA by first world farmers. We source organic chicory in India and wild-crafted ramon nuts in Guatemala, from small family farmers and rain forest villagers. These ingredients create new trade that provides more economic opportunities where income is scarce. By drinking Teeccino, you join us in supporting families devoted to organic, fair trade values in both first world & developing countries.
Brew & Serve Just Like Coffee!
Adjust brewing strength and add milk, non-dairy milk, & sweetener or drink black according to personal preference.
Drip Coffee Maker
Use 1 rounded Tbsp per 2 cups of water.
Use 1 rounded Tbsp per 10 oz. of water.
Permanent filters work best and save trees!
Add 1-2 Tbsp to '3-cup' pots, 3-4 Tbsp to '8-cup' pots. Steep for 3 minutes.
Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.
Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a strong brew by using 2 Tbsp. per 2 cups water and pour the hot brew over ice. Add cold milk or non-dairy milk and sweeten to taste.
Kick the Caffeine Habit in 2 Weeks!
Begin brewing 3/4 coffee to 1/4 Teeccino. Gradually decrease coffee and increase Teeccino until you are caffeine-free!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. Makes 10 fl oz
Servings per Container: 31
|Amount Per Serving||% Daily Value|
| Calories from Fat||0|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g||*|
|Total Carbohydrate||7 g||2%|
| Dietary Fiber||1 g||4%|
| Sugars||0 g||*|
*Daily value not established.
Other Ingredients: Organic carob, organic barley, organic chicory, organic ramon seeds, and natural coffee flavor.
May contain trace amounts of almonds.
Independent Laboratory tests can not detect gluten in brewed Teeccino when using a paper filter or Tea-bag.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
DIY Chipotle-Coffee Rub for Chicken
There’s nothing wrong with roasted chicken over mixed greens, but it isn’t exactly the most exciting meal. A simple solution? Kick your chicken up a notch with this delicious homemade chipotle and coffee rub. It’s made with ingredients you probably already have in your pantry, and letting the chicken sit overnight gives it an unforgettable earthy, smoky and bold taste.
4 Tbsp. olive oil
3 Tbsp. brown sugar
3 Tbsp. ground coffee
1-1/2 tsp. chipotle powder
1-1/2 tsp. smoked paprika
1-1/2 tsp. kosher salt
1 tsp. garlic powder
1/2 tsp. cayenne pepper
1 whole chicken
3 pieces of bread
4 Tbsp. olive oil
8 cups mixed greens
- In bowl, mix together ingredients for rub. Add chicken to bowl and coat with rub mixture.
- Tuck wings under body, tie together legs and wrap chicken in plastic. Refrigerate for 24 hours.
- Preheat oven to 500 degrees F.
- Arrange bread in cast iron skillet. Remove chicken from plastic and place on top of bread, breast side up. Roast chicken for 30 minutes, then turn over, drizzle with 2 Tbsp. olive oil and roast for another 15 minutes.
- Remove skillet from oven and wrap with tin foil; let skillet sit at room temperature for 30 minutes.
- On cutting board, cut bread into cubes for croutons.
- Serve chicken over mixed greens.