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Frontier Co-Op Smoked Paprika Ground -- 1.87 oz


Frontier Co-Op Smoked Paprika Ground
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Frontier Co-Op Smoked Paprika Ground -- 1.87 oz

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Frontier Co-Op Smoked Paprika Ground Description

  • Non-GMO Verified
  • Non-ETO
  • Non-Irradiated
  • Kosher

TASTE THAT MAKES A DIFFERENCE

Superior flavor starts at the source. Frontier works with their growers to ensure quality, sustainability and ethical trade through their in-house sourcing program.

Free Of
GMOs, ETO, Irradiated

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/4 tsp (0.7 g)
Servings per Container: About 76
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Vitamin A6%
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Veggie Fajitas with Sweet Potatoes

[vc_row][vc_column][vc_column_text]These plant-based fajitas are loaded with peppers, onions, mushrooms and the surprise of sweet potato. They’re satisfying, super filling and have all the fajita flavors we love. No one will miss the meat with an array of sizzling, spicy veggies to load up on! And kids can’t help but love finger food, too. What’s better than building your own fajita in a warm tortilla? Plus, they’re ready to go in under 30 minutes. Vegetarian Fajitas on White Plate with Vegetables Sizzling in Skillet | Vitacost.com/blog

Veggie Fajitas with Sweet Potatoes

  • 1 Tbsp. avocado oil
  • 1 sweet potato (cut into ½-inch strips)
  • ½ red onion (cut into thin half circles)
  • 1 bell pepper (cut into strips)
  • ¼ cup water
  • 4 oz. mushrooms (sliced)
  • ½ tsp. Himalayan pink salt
  • ¼ tsp. black pepper
  • ½ tsp. ground cumin
  • ½ tsp. chili powder
  • ¼ tsp. paprika
  • ¼ tsp. garlic powder
  • 8 organic corn tortillas

Toppings

  • ¼ cup cilantro (chopped)
  • ½ cup salsa
  • 1 jalapeño (diced)
  1. Preheat oven to 350 degrees F.
  2. Wrap tortillas in foil and bake for 10 minutes. Keep wrapped until ready to fill and eat.
  3. In large pan over medium heat, sauté sweet potato, onion and peppers in avocado oil for 5 minutes. Add spices and water; cover and simmer for 5 minutes on medium-low heat.
  4. Uncover, turn heat to medium, add mushrooms and cook for 1 minute.
  5. Add ½ cup fajita mixture to each tortilla and serve immediately with choice of toppings.

Add the ingredients to your cart for this recipe!

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