Vanilla-Chip Cookie Dip

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by | Read time: 1 minute

Ever seen cookies on an appetizer menu? Probably not. But in your house, it’s your way or the highway. Feel free to change things up with this vanilla-chip cookie dip. It tastes like a sweet buttercream frosting that’s so fluffy it’s begging to be dunked like chips in salsa. Bring a bowl to any get-together – game nights, kids’ birthday parties or even early morning tailgates – along with a variety of your favorite cookies. Free of gluten, soy, dairy and animal products, this is exactly the excuse you need to enjoy dessert first.

Chocolate Chip Cookie Dip in a White Ramekin with a Variety of Cookies Dunked into the Bowl # recipe|

Makes about 2-1/2 cups


2 cups powdered sugar
1/2 cup dairy-free buttery spread (like Earth Balance Original Buttery Spread)
1 tsp. vanilla extract
1 Tbsp. hemp milk
1/3 cup Enjoy Life Foods Mini Chips


  1. In the bowl of a stand mixer or other medium mixing bowl with a hand mixer, add buttery spread. Beat on high speed 1 minute, or until it begins to get airy.
  2. Add 1-1/2 cups powdered sugar. Beat 2 minutes, or until smooth and fluffy.
  3. Add remaining sugar, plus vanilla and milk. Note: Milk should be added 1 teaspoon at a time. Beat 1 minute until smooth and creamy.
  4. Stir in chocolate chips until well incorporated.
  5. Spoon cookie dip into a bowl and serve with Enjoy Life Foods Double Chocolate Brownie Soft Baked Minis or any of your favorite dunkable treats.
  6. Store in the freezer for up to 1 week.