Using only three ingredients, this short-and-sweet recipe combines rich dark chocolate with crunchy pistachios and tart cranberries for a junk-food-free treat. Make it to gift to family, friends, teachers, co-workers and anyone else who will appreciate a delicious, better-for-you dessert. Craving more? Add some colorful festive flair by tossing goji berries into the mix.
1. Using double boiler, melt chocolate into liquid consistency. Stir in pistachios and dried fruit. Mix well and remove from heat.
3. Refrigerate or freeze at least 30 minutes to harden and solidify. Once solid, break off or chop into pieces.