Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Himalayan Pink Salt Grinder Description
Frontier Co-op® Coarse-Grind Himalayan Pink Salt is pure, hand-mined salt found deep inside the pristine Himalayan Mountains. The high mineral content of Himalayan salt crystals contributes to their color, ranging from deep reds to beautiful pinks. The fine grind Himalayan is sized perfectly for direct use in cooking. Try adorning tender white meats such as lean pork, chicken or turkey with the mineral-rich flavor of this gorgeous pink salt.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: 64
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 600 mg | 26% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Warnings
This Himalayan pink salt does not contain any anti-caking agents. Caking may occur.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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No-Bake Sunflower Butter & Chocolate Bars (Vegan & Paleo)
If you’re looking for a sweet treat that’s full of good-for-you ingredients, try these bars. Sunflower butter is a protein-rich, allergen-free alternative to nut butters, while tiger nut flour (which comes from a root vegetable!) is a nutritious, gluten-free flour alternative with a mild sweetness and prebiotic benefits. Plus, they’re made satisfyingly sweet with date syrup and not refined sugars! Whip up a batch in less than 10 minutes.
No-Bake Sunflower Butter & Chocolate Bars (Vegan & Paleo)
Bars
- 1 cup sunflower seed butter
- 1 cup tiger nut flour
- ½ cup date syrup
- ½ tsp. vanilla extract
- ¼ tsp. pink salt
- ¼ cup coconut milk (or non-dairy milk of choice (plus more if needed))
Topping
- 2-3 oz. dark chocolate (melted)
- Optional: Sea salt flakes
- In large bowl, stir together all bar ingredients to combine thoroughly. If dry or crumbly and not holding together, add more milk, 1 tablespoon at a time.
- In 6-inch square baking dish, press down mixture evenly.
- Fully cover with melted chocolate. Sprinkle on salt, if desired.
- Refrigerate 2 hours, or freeze 1 hour. Slice into bars to serve.
Add all the ingredients to your cart to make these good-for-you treats!
