Lily's Dark Chocolate with Stevia Extra Dark Description
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Stevia Sweetened
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Vegan
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Non-GMO
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No Sugar Added
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Gluten Free
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Fair Trade
25% Fewer Calories (than other 70% chocolate). 100% Indulgence
The Chocolate is sweetened with Stevia, a zero calorie, natural sweetener. Prized for its many health benefits, Stevia has sweetened foods and beverages for centuries. The use of Stevia gives Lily's a natural richness and a lot less calories.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: (30 g)
Servings per Container: About 2.5
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Total Fat | 12 g | 15% |
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| Saturated Fat | 7 | 35% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 15 g | 5% |
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| Dietary Fiber | 8 g | 28% |
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| Total Sugars | 0 g | |
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| Incl. Added Sugas | 0 g | 0% |
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| Erythritol | 5 g | |
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| Protein | 3 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 15 | 0% |
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| Iron | 3 mg | 20% |
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| Potassium | 200 | 4% |
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Other Ingredients: Unsweetened chocolate, erythritol, chicory root fiber, cocoa butter, sunflower lecithin,vanilla extract,stevia extract.
Allergy Information: Produced on equipment that also processes product containing milk, peanuts and tree nuts.
Warnings
Not a low calorie food.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cranberry-Pistachio Dark Chocolate Bark
Using only three ingredients, this short-and-sweet recipe combines rich dark chocolate with crunchy pistachios and tart cranberries for a junk-food-free treat. Make it to gift to family, friends, teachers, co-workers and anyone else who will appreciate a delicious, better-for-you dessert. Craving more? Add some colorful festive flair by tossing goji berries into the mix.
Serves 4-8
Ingredients
8 oz. dark chocolate
1/2 cup raw shelled pistachios, chopped
¼ cup + 2 Tbsp. Vitacost Organic Cranberries, chopped
Optional
2 Tbsp. goji berries, chopped
Himalayan pink salt
Directions
1. Using double boiler, melt chocolate into liquid consistency. Stir in pistachios and dried fruit. Mix well and remove from heat.
2. Line baking sheet with parchment paper. Pour mixture onto baking sheet and use spatula to spread evenly into thin layer. If using, grind a pinch of Himalayan pink salt on top.
3. Refrigerate or freeze at least 30 minutes to harden and solidify. Once solid, break off or chop into pieces.
