We could all use a little more chocolate right about now. So why not have some for breakfast? We don’t mean crunchy cocoa cereal or chip-studded muffins. Dig your fork into a stack of these cocoa-licious pancakes for a delightfully indulgent – yet healthy! – morning meal. Dairy free, gluten-free, grain free – they’re way better than frozen flapjacks or what you’d get from a boxed mix. Stir in some dark chocolate chips and consider your cravings conquered!
Dark Chocolate Chip Pancakes (Vegan & Gluten-Free)
Servings 4
Calories 196.84 kcal
Ingredients
- 1 cup grain-free flour or Mac-n-Mo’s Morselicious Mix
- 1/2 cup unsweetened cocoa powder
- Pinch monk fruit or stevia
- 3/4 cup unsweetened vanilla macadamia milk
- 2 Tbsp. extra virgin coconut oil
- 1 Tbsp. vanilla
- Pinch sea salt
- 2 chia/flax “eggs”
- 1/3 cup dark chocolate chips optional
Optional toppings
- Butter or ghee
- Nut butters
- Coconut cream
- Blueberries
- Cinnamon
- Nuts
Instructions
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In large bowl, mix together milk, coconut oil, vanilla and “eggs.”
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In separate bowl, stir together flour, cocoa, stevia/monk fruit and salt. Sift dry mixture into wet mixture and whisk well. Stir in chocolate chips last, if using.
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In frying pan or on griddle heated to medium-high, melt coconut oil. Ladle on small circles of batter. When edges start to bubble, flip and continue cooking. Repeat until all batter is used.
Recipe Notes
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Nutrition Facts
Dark Chocolate Chip Pancakes (Vegan & Gluten-Free)
Amount Per Serving
Calories 196.84
Calories from Fat 87
% Daily Value*
Fat 9.71g15%
Saturated Fat 6.94g35%
Sodium 2.7mg0%
Potassium 163.83mg5%
Carbohydrates 28.54g10%
Fiber 6.77g27%
Sugar 1.63g2%
Protein 5.26g11%
Calcium 33.75mg3%
Iron 2.58mg14%
* Percent Daily Values are based on a 2000 calorie diet.