Dijon Mustard-Veganaise Dressing

by | Updated: December 4th, 2016 | Read time: 1 minute

Ordinarily, you love digging into a big salad at lunchtime. Eating a plate of greens and vegetables makes you feel good about your choices and gives you a ton of energy for the rest of the day. But, lately, your healthy habit has become a bit of a drag. It sounds like you need something new to help brighten up your greens, like this creamy Dijon mustard dressing. Don’t let the word “creamy” discourage you—this dressing is 100% vegan.

Vegan Dijon Mustard Salad Dressing Recipe | Vitacost.com/blog

Ingredients

1 cup soy-free vegan mayonaise
½ cup Dijon mustard
Juice of ½ lemon
½ tsp. ground turmeric
Freshly ground black pepper, to taste

Directions

  1. In a high-speed blender, combine all ingredients and process until smooth and creamy.
  2. Drizzle over salads or casseroles, or use as a dip.
  3. Store in an airtight container for up to 5 days.