If you love avocado, raise your hand – then use it to mix together a creamy guacamole filling! This take on deviled eggs ditches mayonnaise and instead calls for everyone’s favorite green fruit for a better-for-you appetizer. Hardboiled egg halves are the perfect shape for holding guac, making them a fun alternative to dipped-in tortilla chips. Who loves avocado? Your whole party will!
Easy Avocado Deviled Eggs
Total Time 5 minutes
Servings 12
Ingredients
- 6 large eggs hardboiled, peeled and cut lengthwise
- 1 medium avocado
- 1 Tbsp. minced red onion
- 1 Tbsp. finely chopped cilantro plus more for garnish
- 3 Tbsp. lime juice
- 1/2 tsp. minced garlic
- 1/4 tsp. chili powder
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
- Pinch paprika
Instructions
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In bowl, mash together egg yolks and avocado. Mix in onion, cilantro, lime juice, garlic, chili powder, salt and pepper.
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Spoon mixture into egg whites. Garnish with paprika and cilantro.
Recipe Notes
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