Easy Avocado Deviled Eggs

Kyra Williams for The Upside Blog

by | Updated: April 19th, 2019 | Read time: 1 minute

If you love avocado, raise your hand – then use it to mix together a creamy guacamole filling! This take on deviled eggs ditches mayonnaise and instead calls for everyone’s favorite green fruit for a better-for-you appetizer. Hardboiled egg halves are the perfect shape for holding guac, making them a fun alternative to dipped-in tortilla chips. Who loves avocado? Your whole party will!

Close Up on Guacamole Deviled Eggs | Vitacost Blog

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Easy Avocado Deviled Eggs

Total Time 5 minutes
Servings 12



  1. In bowl, mash together egg yolks and avocado. Mix in onion, cilantro, lime juice, garlic, chili powder, salt and pepper.
  2. Spoon mixture into egg whites. Garnish with paprika and cilantro.

Recipe Notes

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Kyra Williams

Kyra Williams hasn’t always been fit. She used to be quite the opposite, in fact. During her college years, she lived on pizza and beer and packed on an unhealthy amount of pounds, due to total inactivity. One day, something clicked, and Kyra knew it was time to lose the weight. Since that time, she’s fallen so in love with fitness that she’s made it her life’s work to help others to make the changes they need to become fit, active and healthy.

Kyra is a self-employed, NASM-certified online personal trainer and nutrition expert, Crossfit Level One Trainer, USA Weightlifting and USA Powerlifting Coach, and she’s helped women all over the world through her online training services and training programs. For more info or to connect with Kyra, visit kyrawilliamsfitness.com.