Chicken soup soothes the soul, but sometimes your taste buds want to shake it up a bit. Toss a good mix of Mexican-inspired ingredients into the soup pot – think black beans, corn and enchilada sauce – and dinner starts to dance. Adorn your spicy bowl of lively with toppings like avocado, sour cream and crumbled tortilla chips.
Easy Chicken Enchilada Soup
- Cilantro chopped
- Avocado sliced
- Sour cream
In soup pot, cook chicken on medium heat about 20 minutes, turning after 10 minutes. Remove chicken from pot and set aside.
Add remaining ingredients to soup pot and bring to boil. Turn down heat to simmer.
Chop chicken, return to soup pot and simmer 20 minutes.
Serve with desired toppings.