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Goya Organic Black Beans Low Sodium -- 15.5 oz

Goya Organic Black Beans Low Sodium
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Goya Organic Black Beans Low Sodium -- 15.5 oz

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Goya Organic Black Beans Low Sodium Description

  • Good Source of Protein
  • Excellent Source of Fiber
  • Good Source of Iron
  • Low Sodium
  • USDA Organic
  • Non-GMO
  • Gluten Free
  • Kosher

The Goya Black Beans you love now also come in Low Sodium Organic! These black beans have an amazing earthy flavor, creamy texture and are seasoned with sea salt. Goya Organic Black Beans are delicious and creamy. Ours come ready to be part of a myriad of dishes; simply open a can and enjoy them in your favorite recipes, like salads, soups, chilis and stews. Use them for classic dishes like rice and black beans and more!

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (22 g)
Servings per Container: Approx 3.5
Amount Per Serving% Daily Value
   Fat Calories5
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium130 mg5%
Potassium480 mg14%
Total Carbohydrate17 g6%
   Dietary Fiber7 g28%
   Sugars1 g
Protein7 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic black beans, water, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easy Chicken Enchilada Soup

Chicken soup soothes the soul, but sometimes your taste buds want to shake it up a bit. Toss a good mix of Mexican-inspired ingredients into the soup pot – think black beans, corn and enchilada sauce – and dinner starts to dance. Adorn your spicy bowl of lively with toppings like avocado, sour cream and crumbled tortilla chips. Chicken Enchilada Soup With Avocado, Sour Cream and Cilantro in Soup Bowl

Easy Chicken Enchilada Soup

  • 1-1/2 lbs. chicken thighs (boneless and skinless)
  • 32 oz. chicken broth
  • 1 can (15 oz.) black beans
  • 1 can (14 oz.) diced tomatoes
  • ½ cup enchilada sauce
  • 1 cup carrots (sliced)
  • 1 cup corn kernels

Optional Toppings

  • Cilantro (chopped)
  • Avocado (sliced)
  • Sour cream
  1. In soup pot, cook chicken on medium heat about 20 minutes, turning after 10 minutes. Remove chicken from pot and set aside.
  2. Add remaining ingredients to soup pot and bring to boil. Turn down heat to simmer.
  3. Chop chicken, return to soup pot and simmer 20 minutes.
  4. Serve with desired toppings.

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