Easy Mango Salsa

by | Updated: December 4th, 2016

Party time? Mango salsa will get the fiesta started. Mixed with red pepper, citrus juice, fresh cilantro and a smidge of pink salt, it’s a colorful, zesty dip that will make you say “gracias.” This recipe is quick and easy, taking only a few minutes to mix together. It makes a delicious addition to grilled fish, tacos and fish sticks. Or it can be served with tortilla chips for a light snack. Want to make it? Of course you do! We probably had you at mango.

Easy mango salsa in a bowl with tortilla chip #healthysnack | www.vitacost.com/blog

Easy Mango Salsa


1 mango, peeled and chopped
2 mini red bell peppers, chopped
2 Tbsp. cilantro, minced
Juice of half lemon
Juice of half lime
Pinch of pink salt


  1. In a large mixing bowl, combine chopped mango and chopped pepper. Mix in cilantro.
  2. Squeeze half of lemon and half of lime over mixture. And a pinch of pink salt to taste.
  3. Stir all ingredients to incorporate the flavors.
  4. Serve immediately over fish tacos or as a dip for fish sticks, blue corn tortilla chips or multigrain snack chips. Store refrigerated in an airtight container for up to 2 days.
Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and www.totalhealthcounseling.com. She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at totalhealthcounseling@gmail.com.