Garden of Eatin' Organic Blue Tortilla Chips Gluten Free Description
The Garden of Eatin' Difference
Made with Organic Whole Corn Kernels
Made with Natural Expeller-Pressed OIls
No Genetically Modified Ingredients
No Hydrogenated Oil
No Artificial Flavors, Colors or Presevatives
ChefsBest Superiority Ratings for Corn Flavor and Crunchy Texture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 28 g About 15 Chips
Servings per Container: 1
|Amount Per Serving||% Daily Value|
| Calories from Fat||100||*|
|Total Fat||11 g||16%|
| Saturated Fat||1 g||4%|
| Trans Fat||0 g||*|
|Total Carbohydrates||27 g||9%|
| Dietary Fiber||2 g||9%|
| Sugars||0 g||*|
*Daily value not established.
Other Ingredients: Organically grown blue corn, expeller-pressed canola oil and/or safflower oil and/or sunflower oil, sea salt.
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Easy Mango Salsa
Party time? Mango salsa will get the fiesta started. Mixed with red pepper, citrus juice, fresh cilantro and a smidge of pink salt, it’s a colorful, zesty dip that will make you say “gracias.” This recipe is quick and easy, taking only a few minutes to mix together. It makes a delicious addition to grilled fish, tacos and fish sticks. Or it can be served with tortilla chips for a light snack. Want to make it? Of course you do! We probably had you at mango.
Easy Mango Salsa
1 mango, peeled and chopped
2 mini red bell peppers, chopped
2 Tbsp. cilantro, minced
Juice of half lemon
Juice of half lime
Pinch of pink salt
- In a large mixing bowl, combine chopped mango and chopped pepper. Mix in cilantro.
- Squeeze half of lemon and half of lime over mixture. And a pinch of pink salt to taste.
- Stir all ingredients to incorporate the flavors.
- Serve immediately over fish tacos or as a dip for fish sticks, blue corn tortilla chips or multigrain snack chips. Store refrigerated in an airtight container for up to 2 days.