Garden of Eatin' Blue Corn Tortilla Chips No Salt Added Description
Garden of Eatin'® Organic Blue Corn Chips No Salt Added
Made with Organic Blue Corn
All natural tortilla Chip
After more than 40 years of delivering wholesome goodness to loyal customers, Garden of Eatin'® is proud to offer authentic Blue Tortilla Chips with No Salt Added, made with organic blue corn. This hearty recipe is just as flavorful with no salt added! Each batch is carefully made to order with whole corn kernels ground and cooked. The unforgettable flavor and highest quality ingredients come from the long-time farming partners dedicated to sustainable growing and harvesting practices
Take a departure from the ordinary snack experience and stick to a low-sodium snack that's high in flavor. You'll be glad you did!
Gluten, hydrogenated oils, artificial flavors, colors or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 oz (28 g) (About 11 Chips)
Servings per Container: 16
|Amount Per Serving||% Daily Value|
| Calories from Fat||60|
|Total Fat||7 g||11%|
| Saturated Fat||0.5 g||3%|
| Trans Fat||0 g||*|
|Total Carbohydrate||18 g||6%|
| Dietary Fiber||2 g||8%|
| Sugars||0 g||*|
*Daily value not established.
Other Ingredients: Organic blue corn, expeller pressed canola oil and/or safflower oil and/or sunflower oil.
Not a sodium free food.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Pan-Seared Shrimp Tacos With Ají Sauce
Imagine pan-seared shrimp snuggled in a warm tortilla and topped with a spicy homemade ají sauce – is your mouth watering yet? This flavor combination is so simple, and yet so deliciously bold. Throw the sauce ingredients into a food processor and cook your shrimp on the stove and you’ve got a delicious meal with very little clean up. Is there anything better than enjoying shrimp tacos and then getting to relax afterwards? We think not!
1 head romaine, trimmed and torn
1/2 bunch fresh cilantro
5 green onions
2 Tbsp. cojito cheese (omit for paleo option)
4 Tbsp. mayonnaise
2 Tbsp. sour cream (or almond yogurt for paleo option)
2 jalapenos, remove seeds and membrane
2 garlic cloves
1 tsp. salt
1/2 tsp. pepper
1 tsp. lime juice
1/2 tsp. white vinegar
2 Tbsp. olive oil
8-12 corn tortillas
1 red pepper, thinly sliced
1 orange pepper, thinly sliced
1 yellow pepper, thinly sliced
1 yellow onion, thinly sliced
1 lb. shrimp, peeled and de-veined
2-3 Tbsp. coconut oil
1 tsp. salt
1/2 tsp. pepper
- For dressing, mix all ingredients, except olive oil, in food processor. Slowly drizzle olive oil over mixture and stir.
- In pan over medium heat, add coconut oil and onion and cook for 1-2 minutes. Then add peppers and cook until onion becomes translucent and peppers are soft.
- In same pan, add shrimp. Sprinkle with salt and pepper, stirring often, until shrimp are completely cooked.
- Heat tortillas in oven or on stove top. Serve shrimp, peppers and onions in tortillas and top with dressing.